Texas chef Danielle Prewett, author of "Wild + Whole," a seasonal cookbook, shared her unique culinary journey with Fox News Digital, revealing how she transformed from a pot roast skeptic into a passionate advocate for cooking wild game.

Prewett's aversion to pot roast stemmed from childhood experiences. However, her newfound love of hunting, inspired by her husband, has led her to embrace this classic dish with a wild twist. Her husband introduced her to a variety of game meats, such as venison, rabbit, and wild duck, sparking her fascination with incorporating these unique proteins into her cooking. This experience became the catalyst for her passion for preparing wild game.

Prewett now relishes hunting and preparing the game she harvests. (Cody MacCready)

Her debut cookbook, "MeatEater's Wild + Whole," showcases this passion, featuring recipes organized by season. The book, a two-and-a-half-year project, reflects Prewett's commitment to seasonality, with each recipe developed during the corresponding time of year. This immersive approach allows readers to connect with the natural rhythms of the culinary world.

Prewett's hunting experiences have shaped her culinary perspective. (Cody MacCready)

Prewett's winter pot roast recipe, aptly named "Not My Momma's Pot Roast," exemplifies her innovative approach to cooking wild game. Recognizing the inherent toughness of game meat, she utilizes braising and slow-cooking techniques to create tender and flavorful dishes. This method not only enhances the texture of the meat but also allows the flavors to meld beautifully.

Her cookbook provides a detailed description of the recipe, highlighting the transformation of pot roast from a childhood dislike to a culinary triumph. The recipe also offers flexibility for substitutions, allowing cooks to adapt it to their preferences.

Prewett's venison pot roast, a centerpiece of her winter recipes. (Danielle Prewett)

The recipe incorporates venison, celery root, and a vibrant gremolata, resulting in a dish that is both comforting and sophisticated.

The completed pot roast dish, as presented in "Wild + Whole." (Rodale Books/Danielle Prewett)

Prewett's culinary journey demonstrates how a personal experience can transform one's relationship with food, leading to creative and innovative approaches in the kitchen.